Material:
Potatoes - 400 gr
Kill - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough fried ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add cause 4 with the additional pot of water to available shortage salt, then boil to contact the nine unconsolidated potatoes. time potatoes cooked, you decant cancel countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. time potatoes were, you salt consumption that to the large bowl (potatoes the more finely mashed the dishes likely tastier)
Step 3: guests mixed beef meat on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After time mixed mollusks, are you waiting for to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the sheep and fried ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then that roll through fried dough , then it back into the bowl of eggs dipped and rolled through fried ruffled. leading to turn to the to before. cause World meat often as well as delicious more fragrant.
Step 5: You for seriously a pot, boil. at boiling oil as well as the old hot, turn down the heat. Drop the kill members of potatoes crawl into, fried to the contact time the face is (Note, you avoid to the strong the one time is often leads to restrict oil temperature in the pot, potato is often less ).
time the beef meat sheep , you to available disk lining paper for , to the disc, decorations have cilantro, tomatoes and eat hot together with combined with chutney!
Wish your user successful as well as mouth can meat sheep ruffled offline!
